'QUICK CHILLI PICKLE Ingredients 28-30 green chillies 4 tbsps oil ½ tsp asafoetida 2 tbsps ginger-garlic paste Salt to taste ½ tsp turmeric powder 1 tbsp crushed mustard seeds 4 tbsps lemon juice Method 1. Roughly chop green chillies. 2. Heat oil in a non-stick pan, add asafoetida, ginger-garlic paste and green chillies and mix well. Add salt, turmeric powder and crushed mustard seeds and mix well. Add lemon juice and mix well. 3. Transfer into a sterilized glass container, keep aside for a day and serve as required. Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=UZn-IRZCTTs Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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